Pars Foods receives 8 awards at the 2014 Scotch Pie Awards
(Left to Right: Andrea McLaughlin-Bakery Manager, Les McKeown-Bay City Rollers, Radovan Sarafilovic-Operations Director)
At this year's Scotch Pie Awards held at Dunfermline's Carnegie Hall on 15th January 2014 Pars Foods Ltd walked away with a record breaking 8 awards.
Managing Director Brian Sarafilovic said “we are delighted with our win and can go away with our heads held very high indeed. To have been judged as one of the best in the land against so many of our peers is a huge achievement.”
Pars Foods scores Gold in the 2013 Football Pie Awards
10 June 2013
We are happy to announce that Pars Foods have been awarded 2 Gold Awards in the Scottish Pie Competition 2013. The Gold Awards were for pies sold at St. Mirren F.C. and Celtic F.C.
Pars Foods takes Silver and Bronze in the Scotch Pie World Championship 2012
We are happy to announce that Pars Foods have been awarded 2 medals in the Scotch Pie Club Championships. A silver medal for our Chicken Ambala Curry Pie and a bronze for our Sausage Roll.
Pars Foods takes Gold Silver and Bronze in the Scotch Pie World Championship
We are happy to announce that Pars Foods have been awarded 3 medals in the Scotch Pie Club Championships. A gold medal for our Steak & Gravy Pie, Silver for our Chicken Balti Pie, and a bronze medal for our Bridies.
Pars Takes Sausage Roll Bronze!
We have been lucky enough to have our great sausage rolls awarded the 3rd place prize in the Scotch Pie Club's World Championship and Savoury Product Evaluation!
This is a great achievement for us and shows that our products are up there with the best in the world.
Par's New Healthy Mince Pie!
The familier scotch pie has been given a makeover! Pars Foods have worked together with McGhee's Bakery to create a brand new low fat version of he traditional Scotch Pie, with 50% less saturated fat and 30% less salt.
The new healthier, “Wi'oot The Greeze” alternative has all the same great flavour and is available now at Hampden Park Football Ground.